Laszlo Bundi, Head chef
Laszlo has already been a member of our kitchen team for 3 years. After his apprenticeship in Debrecen, Hungary, the Hungarian-born Laszlo gained his first professional experience on a river ship of the A-ROSA shipping company in Germany and then in the A-ROSA Resorts & Hideaways. At the renowned Interalpen Hotel Tyrol he was able to deepen his skills as a chef. Afterwards, he and his childhood colleague were drawn further into the mountains to Malbun. In his free time you can meet the young Hungarian playing football or fishing. He enchants our guests with his creative ideas in the culinary field. Laszlo distinguishes himself with a high degree of creativity and professional know-how and shares together with Zsolt since March 2023 the post of Head chef.