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Kosi Restaurant and Wine Bar

KOSI specialises in young regional cuisine paired with Mediterranean and Asian influences. In addition, classic bistro cuisine has its share.

Herbs play a big role at KOSI, combining their aromas and essential oils with their food and drinks.

In addition to a weekly Sunday brunch, where guests can help themselves to the cold buffet and additionally choose between warm, freshly prepared dishes from the kitchen, there is a changing menu depending on the season.