Epoca by Tristan Brandt, awarded with 1 MICHELIN star and 17 Gault&Millau points

Fine dining with Swiss products
based on French cuisine
and Asian influences

17 Gault&Millau points

Epoca’s modern glass-walled dining room blends indoors and outdoors, a fitting atmosphere for a restaurant committed to showcasing the bounty of its mountainous setting. Longstanding relationships with purveyors in the Graubünden ensure only the freshest, seasonal produce ends up on your plate.

Journey through the Alps

Epoca’s chef, Niklas Oberhofer, takes deep inspiration from the Alpine surroundings. His carefully crafted dishes pay respect to regional specialties and traditional recipes with fresh new takes and first-class presentation. At Epoca by Tristan Brandt, you will experience fine dining with Swiss products based on French cuisine and Asian influences.